 |
Alaska Seafood - Recipes for quantity seafood preparation.
http://www.alaskaseafood.org/flavor/recipes/large.htm |
 |
Apricot Foodservice Size Recipes - A handfull of recipes designed for large groups or crowds.
http://www.apricotproducers.com/html/fdserrcpbx.htm |
 |
Buttered Carrots - Two recipes included, one for feeding 6-8 people and one for feeding 250 people. Other ingredients include white wine, currants, and dates.
http://www.godecookery.com/friends/frec49.htm |
 |
Dayle's Growlies for Groups - Large quantity recipes for groups, parties, freezing ahead, buffet table, food amounts to serve 100.
http://members.tripod.com/%7Elotsofinfo/index.html |
 |
Food Service - Provides food service recipes in download formats.
http://www.allencanning.com/pages/foodservice.php |
 |
Food Service Resource List Meal Planning & Preparation - United States Department of Agriculture listing of some available publications.
http://www.nal.usda.gov/fnic/service/foodmp1.htm |
 |
Foodservice Recipes - Recipes utilizing soyfoods for foodservice professionals. Includes preparation instructions and nutritional information. From The United Soybean Board.
http://www.talksoy.com/FoodIndustry/FoodserviceRecps.htm |
 |
Freezing Prepared Foods - This factsheet from Clemson University provides information on safe preparation, thawing and serving, storage times and information on foods that do not freeze well.
http://hgic.clemson.edu/factsheets/HGIC3065.htm |
 |
Glazed Carrots - Serves 45.
http://members.tripod.com/~lotsofinfo/V7Glazedcarrots.htm |
 |
Head Start Recipes - A small collection of dishes meeting their specific cost and nutrition standards.
http://www.head-start.lane.or.us/administration/kitchen/recipes/ |
 |
Healthwise Quantity Cookbook - Recipes for sides, soups, entrees, and baking in quantity.
http://www.canolainfo.org/html/quantity.html |
 |
Quantity Cooking Recipes from Razzle Dazzle Recipes - Cooking for a crowd sized quantity recipes, party planning articles, and charts.
http://www.razzledazzlerecipes.com/quantity/index.htm |
 |
Recipes and Cooking - A selection of foodservice recipes using potatoes.
http://www.potatoes.com/RecipesAndCooking.cfm |
 |
Recipes for 50 Persons or More - Includes spareribs and barbecue sauce, spaghetti and hamburger sauce, potato salad, and meat loaf and tomato sauce.
http://recipehut.homestead.com/Bulk.html |
 |
Recipes from Challenge - Recipes from a competition to develop recipes for schools.
http://schoolmeals.nal.usda.gov/Chef/recipechallenges.html |
 |
Seafood Gumbo - Full recipe makes three gallons.
http://www.customcatering.net/Rec_soup/sfgumbo.html |
 |
Serves 100 - A chart to calculate how much food is needed to serve 100 people; from RecipeSource.com.
http://www.recipesource.com/misc/hints/serves-1001.html |
 |
UniChef.com - Recipes for professional chefs. Yields are for foodservice applications.
http://www.unichef.com/recipes/recipes.htm |
