 |
Australian Food Safety Web - Provides tips, facts and information.
http://www.safefood.net.au/ |
 |
CDC: FAQ - Botulism - Presents facts and information.
http://www.cdc.gov/ncidod/dbmd/diseaseinfo/botulism_g.htm |
 |
Canadian Partnership for Consumer Food Safety Education - National association of public and private organizations committed to educating Canadians about the ease and importance of food safety in the home.
http://www.canfightbac.org/ |
 |
Clemson Extension: Food Safety for the Chronically Ill - Factsheet covering foods to avoid, safe handling and preparation, and eating in restaurants.
http://hgic.clemson.edu/factsheets/HGIC3643.htm |
 |
Culinary.net: On the Safe Side - Article on a number of safety in the kitchen subjects.
http://www.culinary.net/articlesfeatures/safeside/foodsafety.html |
 |
Facts about Food Irradiation - Information from the International Atomic Energy Agency.
http://www.iaea.org/programmes/nafa/d5/public/foodirradiation.pdf |
 |
Fight Bac! - Information about cross-contamination and how bacteria spreads.
http://www.fightbac.org/ |
 |
Food Irradiation - Asserts that the process is unsafe, and was originally approved based on flawed research.
http://www.pure-food.com/food.htm |
 |
Food Irradiation - Frequently Asked Questions - How it's used, what safety precautions are in place, and what benefits it brings. From the US Centers for Disease Control.
http://www.cdc.gov/ncidod/dbmd/diseaseinfo/foodirradiation.htm |
 |
Food Preservation and Safety - Extensive information presented from Clemson University.
http://hgic.clemson.edu/Site3.htm |
 |
Food Safe Program - A comprehensive collection of US based food safety links and contacts, and a growing collection of documents on most areas of concern.
http://foodsafe.ucdavis.edu/homepage.html |
 |
Food Safety - Food safety lessons, references, and glossary from Iowa State University's Food Safety Project.
http://www.extension.iastate.edu/foodsafety/Lesson/glossary.html |
 |
Food Safety - Series of factsheets from the University of Florida.
http://edis.ifas.ufl.edu/TOPIC_Food_Safety |
 |
Food Safety Consortium - Information about and reports on the subject.
http://www.uark.edu/depts/fsc/ |
 |
Food Safety Info Line - Series of factsheets about the safe handling of food. Also provides a hotline to call with questions.
http://www.foodsafetyline.org/ |
 |
Food Safety and Quality - Frequently asked questions about food preparation, storage, and other food safety issues.
http://msucares.com/health/food_safety/ |
 |
Foodborne Illness: Guess Who Came to Dinner?, HYG-5570-98 - Ohio State University Extension fact sheet providing basic information on the subject.
http://ohioline.osu.edu/hyg-fact/5000/5570.html |
 |
Greenline: National Food Safety Month - From the University of Illinois Extension, information on the food label dates such as the expiry date.
http://www.urbanext.uiuc.edu/greenline/97v4/gl9708.08.html |
 |
Holiday Meats - Safe food preparation, roasting times and temperatures for many kinds of meat and poultry.
http://hgic.clemson.edu/factsheets/HGIC3565.htm |
 |
Home Food Safety...It's in Your Hands - Site offers extensive information on the subject.
http://www.homefoodsafety.org/ |
 |
Kitchen Safety - Presents basic safety rules.
http://www.geocities.com/neatnanna/kitchensafety.html |
 |
Kitchen Safety Tips - Tips for safely using deep fat fryers and knives, and working around the stove.
http://www.premiersystems.com/recipes/kitchen-safety/ |
 |
MeatUK.com: Meat Hygiene - Safe handling of meat in the home.
http://www.cooking-and-food.com/cooking/meat-cooking-times.php |
 |
National Food Safety Database - An educational resource put together by the National Food Safety Database team, United States Department of Agriculture, and the University of Florida. It has a database of industry and consumer information, and news on safety issues from around the world.
http://foodsafety.ifas.ufl.edu/ |
 |
OurFood - Information on contents of packaged food.
http://www.ourfood.com/ |
 |
Programme of Food Safety and Food Aid/Food Safety Unit, WHO - Information about the organization.
http://www.who.int/foodsafety/ |
 |
Refrigerator Storage, HYG-5403-94 - Ohio State University Extension fact sheet providing basic information on the subject.
http://ohioline.osu.edu/hyg-fact/5000/5403.html |
 |
ScientificAmerican: Is It Safe to Eat? - Discussion and links on assorted food safety issues.
http://www.sciam.com/article.cfm?articleID=0006DF00-86E5-1C76-9B81809EC588EF21 |
 |
Texas Beef Council - Food safety facts and information.
http://www.txbeef.org/food_safety.php3 |
 |
Turkey Safety - Basic tips on how to thaw, stuff, cook, and store turkey properly.
http://www.urbanext.uiuc.edu/turkey/safety.html |
 |
USDA/FDA Foodborne Illness Education Information Center - Information and discussion of the issues.
http://www.nal.usda.gov/foodborne/index.html |
