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3Men With Nothing Better To Do - Techniques and recipes of barbecue, smoking, making sausage, jerky, and bacon, competition cooking, South African cooking, and roasting large animals.
http://www.3men.com/ |
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ABC's of Cooking - Offers tips for beginners, recipes and menus for home entertaining. Includes information on the preparation of appetizers, bread, barbeque, fish, pasta, and vegetables.
http://www.tasteofamerica.com/abcpage.html |
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About Chocolate - Techniques on how to cook with chocolate, recipes, shopping information, articles.
http://chocolate.allinfo-about.com |
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Aki's Kitchen - Offers recipes, advice for cooks such as recipe management, how ingredients work, techniques, tips, and which tools are necessary for any home cook.
http://www.akiskitchen.ca/ |
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Ask a Chef - Ask a professional chef for recipes, and food related questions, as well as cooking tips and restaurant based information.
http://www.geocities.com/jomel147/ |
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Azcentral.com : Cooking 101 - Tutorial series features basic lessons that include kitchen organization, basic nutrition, food safety and preparation.
http://www.azcentral.com/home/food/cooking101/ |
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Basics of Cooking Lessons - Features articles for beginners by Linda Larsen. Topics include information on following recipes, baking, food safety, meal planning and nutrition.
http://busycooks.about.com/library/lessons/bllessonseries.htm |
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Busy Cooks - Cooking information, methods, organization, and tips, provided by About.com.
http://busycooks.about.com/bltoc.htm |
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CSU Cooperative Extension Resource Center - High Altitude Food Preparation Guide - At altitudes above 3,000 feet preparation of food may require changes in time, temperature or recipe. Here is some advice.
http://www.cerc.colostate.edu/Titles/P41.html |
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Chef Paul Prudhomme - Tips and tricks of cooking.
http://www.chefpaul.com/tips.html |
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Cook's Tools - Charts for measurement conversion, quantities and yields, common substitutions, candy making, can sizes, and roasting. From About.com.
http://southernfood.about.com/library/info/blcooks.htm |
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Cookery Online - Provides free information and resources on food, cookery and the hospitality industry. Includes recipes, know-how, and cooking tips and knowledge.
http://www.cookeryonline.com/ |
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Cooking Tips and Hints - Cooking glossary, hints, tips, tricks, and techniques from CDKitchen.
http://www.cdkitchen.com/features/tips.php |
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Cooking Tips from Didyouknow? - Presents basic cooking information and tips.
http://www.didyouknow.cd/info/cookingtips.htm |
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Cooking With The Seasons from suite101.com - Information about seasonal foods, including history of a food item, how to choose it in the store, and how to store it.
http://www.suite101.com/welcome.cfm/cooking_with_the_seasons |
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Culinary Q&A from Suite101.com - Answers to your questions about entertaining, cooking, recipes, and food.
http://www.suite101.com/welcome.cfm/food |
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Everyday Cook Glossary - Large selection of cooking terms presented.
http://www.everydaycook.com/recipebox/glossary.htm |
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Frugal Cooking Tutorials - Features lessons on bread baking and on the preparation of pasta sauce.
http://www.frugalcooking.com/tutorials/tutorials.htm |
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Glossary from BBC Online - Listing of food and cooking terms.
http://www.bbc.co.uk/food/glossary/a.shtml |
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GourmetSpot.com - Cooking Tutorials - Article features links to information on basic skills and hints for the kitchen.
http://www.gourmetspot.com/features/cookingtutorials.htm |
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Guide to Home Cooking - Information, food features cover history, usage, and many recipes for individual foods, cooking methods, and appliances, at About.com..
http://homecooking.about.com/ |
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How To Modify A Recipe - Fact sheet proposing a few ways to decrease the amount of fat, calories, sugar, and salt in recipes.
http://ohioline.osu.edu/hyg-fact/5000/5543.html |
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Metric Conversions from GourmetSleuth - Conversion chart from American measurements to Metric.
http://www.gourmetsleuth.com/conversions.htm |
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Mortar and Pestle (Molcajete) from GourmetSleuth - A brief history, description, types and uses this tool, including photographs and recipes such as pistou, guacamole, and salsa.
http://www.gourmetsleuth.com/mortarpestle.htm |
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Nutrition and Learning Resource List - United States Department of Agriculture listing of publications pertaining to diet and education information.
http://www.nal.usda.gov/fnic/service/learnpub.htm |
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Recipe Q and A - Volunteer Chefs available to provide answers to nearly any cooking inquiry. A brief description of their field of expertise is listed to enable the user to ask the question to the appropriate chef.
http://www.allexperts.com/browse.asp?Meta=2 |
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Roasting Guide - Interactive guide helps cooks determine how long to cook ham, poultry, lamb, beef and chicken, at Better Homes and Gardens..
http://www.bhg.com/default.sph/roasting_guide.class |
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Roasting Timetable from GourmetSleuth - Chart for beef, veal, lamb, pork, and poultry.
http://www.gourmetsleuth.com/timetable.htm |
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Science of Cooking - Recipes, activities, and webcasts are used to explain the science behind food and cooking.
http://www.exploratorium.edu/cooking/index.html |
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Smart Cook - Find message board, tips, recipes, and information on nutrition.
http://www.geocities.com/smartcook |
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SoYouWanna Stock Your Kitchen? - This full-length article discusses kitchen needs.
http://www.soyouwanna.com/site/syws/kitchen/kitchen.html |
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The Basics from suite101.com - Offers articles, forums, and links related towards basic tips and advice.
http://www.suite101.com/welcome.cfm/cooking_basics |
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The Reluctant Gourmet - Guide for novices that includes recipes, techniques, and tips. Also features links to related sites.
http://www.reluctantgourmet.com/ |
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The Repertoire - Gourmet portal features recipes, message boards, chat, and links.
http://www.therepertoire.com/ |
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The Saute Network - Food preparation techniques.
http://www.saute.net/ |
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Thrifty Living - Substitutions: Flavorings - List of substitutions, using other ingredients normally found in a kitchen.
http://www.urbanext.uiuc.edu/thriftyliving/tl-flavorings.html |
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Watermelon Special Fruitcarving - Offers a gallery of unique watermelon sculptures.
http://takashi64.hp.infoseek.co.jp/ |
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rec.food.cooking FAQ and Conversion File - Helps cooks from different countries communicate with one another.
http://home.t-online.de/home/vsack/rfc_faq.html |
