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American Veal Association - Promoting the American veal industry. Encouraging communications and distributing information pertinent to the veal industry.
http://www.vealfarm.com/ |
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Beef.org - Information on cooking, nutrition and the beef industry in general
http://www.beef.org/ |
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British Poussin Information Service - Details about the breeding and production of poussin (spring chicken). Recipes, news and wholesaler information.
http://www.britishpoussin.co.uk/index.htm |
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Cooking Meat Safely - Factsheet from Clemson University gives safe cooking temperatures for beef, veal, lamb, pork, ham and poultry. Safety tips for preparation, thawing, and reheating.
http://hgic.clemson.edu/factsheets/HGIC3580.htm |
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FSIS - Food Safety and Inspection Service. Information from the United States Department of Agriculture on safe food handling and preparation procedures.
http://www.fsis.usda.gov/Food_Safety_Education/ |
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Focus on Ham - USDA Food safety page on Ham. Contains information on types of ham as well as various cooking and safety concerns.
http://www.fsis.usda.gov/Fact_Sheets/ham/ |
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Ganda Ham - Ganda hams are made using a traditional Belgian process. Ganda is the old Celtic name for the city of Ghent.
http://www.ganda.be/ |
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Guide to Spam-like Products - Reviews different brands of luncheon meat and offers pictures of all six sides of the cans as well as their contents.
http://geocities.com/rasiii@sbcglobal.net/meat/index.html |
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International Barbeque Cookers Association - An association that seeks to develop competitive barbeque cooking internationally. Includes information about events and contact details.
http://www.ibcabbq.org/ |
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National Beef Cook-Off - Features online entry form, winning recipes, rules, food links, and news.
http://www.beefcookoff.org/ |
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National Hot Dog and Sausage Council - Conducts scientific research to benefit hot dog and sausage manufacturers. Brochures, facts and trivia, news, and recipes.
http://www.hot-dog.org/ |
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Nebraska Corn-Fed Beef - Nebraska corn-fed beef program information and consumer information.
http://www.necornfedbeef.com/ |
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Pork Scratching World - The universe of pork scratchings, including reviews, diet notes, and discussions.
http://www.porkscratchingworld.com/ |
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Pork Scratchings Reviews - Offers histories as well as reviews of different brands of pork scratchings.
http://members.lycos.co.uk/mareka/scratchings.html |
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Queensland Anglo Nubian Breeders - The QANB is a group of meat goat breeders striving to promote the sale and consumption of goat meat.
http://www.geocities.com/qanbinc |
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Red Meat Club - The unique place where restaurateurs and foodservice professionals provide recommendations for steaks, wine, beer, caviar, chocolates, coffee, and cigars.
http://www.redmeatclub.com |
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Smokin' Jim's Outdoor Cooking - Articles about barbecuing and a message board.
http://smokin-jim.com |
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Spam - Includes recipes, general information, news, a fan club, and merchandise.
http://www.spam-uk.com/ |
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Spam - From Hormel Foods Corporation. Includes history, fan club, and facts.
http://www.spam.com/ |
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The Straight Dope: What's Really in Spam? - The inimitable Cecil Adams explores the mysteries of what is arguably Austin's most famous export. Along with some haiku and Monty Python.
http://www.straightdope.com/classics/a5_229.html |
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White Pekin Duckling - The complete source for inspiration about White Pekin duckling, including preparation methods and recipes, nutrition information, where to purchase duckling, and tips from Chef Rocco DiSpirito.
http://www.duckling.org |
