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Foie Gras
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Foie gras is a paté (spread) made of fatted animal liver, usually goose.
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Biraben - French producer of foie gras, confits, pre-cooked dishes, paté and potted meat. Ships in Europe.
http://www.biraben.fr/ |
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D'Artagnan, Inc. - Foie gras, patés, sausages, smoked delicacies, organic game and poultry.
http://www.dartagnan.com/ |
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Edouard Artzner Foie gras de Strasbourg - The world of Edouard Artzner's foie gras : practical guide, gifts, online shop, history, and recipes.
http://www.foie-gras.com/ |
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Exploration Gourmande - Selection includes pates, rillettes, whole and blocks of foies gras, and other French gourmet foods.
http://www.armagnac-foie-gras.com/indexe.htm |
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Also helps finding: FoieGras, fole, gres, foje, graz, foei, grae, fooie, grax, doie Foie Gras
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