TRY OUR DARTMOUTH HADDOCK SMOKEY RECIPE - the easiest and most delicious fish dish ever! SERVES 4 APPROX

You will need: 1 x oven proof dish (30 x 20cms approx). 1-2 tubs of cherry tomatoes chopped (baby plum are best). 4 fillets Dartmouth smoked haddock. Grated cheddar cheese or gruyere if you're feeling indulgent. ½ - 1 pint (250-500mls) of whipping cream, depending how creamy you want it. Cracked black pepper to taste.

Place a layer of tomatoes in the bottom of the dish. Skin and cut the smoked haddock into large chunks and layer it on top of the tomatoes. Grate cheese over the top. Do another layer of tomatoes and pour over the cream followed by another layer of cheese. Season with cracked black pepper - you can use more in between the layers if you're a pepper fan or less if it's for the kids. Put in the oven at 180 degrees centigrade for 30-45 minutes until bubbling and brown on top.

Serve with mashed potato and green vegetables or crusty bread and salad. Variation: Add some chopped pitted black olives to the tomato layers to make it extra special! Order your smoked haddock now...