A small, family-owned, grass-based farm producing "naturally healthy"       Minnesota Farmstead™ Cheeses & Meats.        

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

This upcoming, weekend November 22-23, we will be at the Festival of Trees at Lake Superior College in Duluth. Also on Saturday, November 22, we will be at the Duluth Farmer's Market from 10 a.m.- 4 p.m. Due to these events, we will be closed at the farm Friday & Saturday, November 21 and 22. We are planning a "Christmas Tea" in our Farm Store on Saturday, December 13. From 11:00a.m. - 6:30 p.m. Details coming soon!

 The cows are now on "Holiday" until next April when they will have their calves, at which time we will resume milking!

Available Products:

15 varieties of raw milk cheese - Ground Beef - Eggs - Holiday gift boxes - Summer Sausage - Gouda Brats

For this season we are sold out of the following:

Bacon; Pork & Beef Roasts, Chops, and Steaks; and Turkeys

This year we had more demand for these items than expected, we will be raising more turkeys, pigs and beef animals next year so we can better meet your needs. Keep feed-back and requests coming, we like to hear your thoughts!!

~~~~~~~~~~~~~~~~~~~~

Come visit our new on-farm "Cheese House"

Fridays & Saturdays from 10:00am-4:00pm

"Where the Coffee is always on"

DIRECTIONS from Duluth: Follow I-35 south, take the Carlton/Cromwell exit. Turn left on 210, go 1/4 mile and turn right on County Road 61. Continue 6 miles to Green Pastures Dairy Sign. Turn left on Bromfield Road, only driveway on right (#2351).

Lowest prices at the farm

"The Hedquist Family"
Back Row, L-R   KenMarie (CheeseMaking Helper), Willie, Cherish, Grace, & Joy  (CheeseMaker)
Front Row, L-R       Will Jr. (Dairy Manager), Hans, Glory, & Esther (Packaging&Shipping)

We milk in the spring, summer, and fall, using intensive rotational grazing, which means our cows are moved to fresh green pastures daily.
    This provides optimum health for our cows, enhances the natural resources of our land, and most importantly, supplies highly nutritious, flavorful milk for the making of our cheeses. There are no hormones, antibiotics, or rBGH used in our herd.
     Minnesota Farmstead™ cheeses are made from raw milk produced on our farm in beautiful Carlton County, and aged for a minimum of 60 days.  Having received numerous awards for the high quality of our milk, our commitment to quality carries over to the cheese-making process.  Our handcrafted, artisan cheeses are made with whole, raw milk, natural animal rennet and celtic sea salt, they contain no coloring, preservatives, or GMO rennet.

~We are at the "Duluth Farmers Market" every~

         Wed. & Sat. from  7 a.m. -Noon, through October

14th Avenue E. & Third Street

Our Cheeses can also be found at these locations:

* Duluth Whole Foods Co-op *  Northern Waters Smokhaus, (Duluth)  * Cloquet Natural Foods * Angry Trout Restaurant (Grand Marais)  * Sheraton Hotel & Restaurant (Duluth)      * Potpourri Health Foods (Wilmar, MN) * Harmony Co-op (Bemidji, MN)

To stop music

If having trouble listening to music, download here